01257nam 2200361 450 00001472620050718115500.03-527-26038-220030704d1985----km-y0itay0103----baengDECommon fragrance and flavor materialspreparation, properties and usesKurt Bauer, Dorothea GarbeWeinheimVCHc1985VIII, 213 p.25 cm.Essenze664.5221. ed.Tecnologia alimentare. Aromi e spezieBauer,Kurt440950Garbe,Dorothea440951ITUniversità della Basilicata - B.I.A.RICAunimarc000014726Common fragrance and flavor materials80335UNIBASMONSCISCIENZESTD0250120030704BAS010853TORRE2020030710BAS01122620050601BAS011755batch0120050718BAS01105220050718BAS01111120050718BAS01114120050718BAS011155BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.c3.p4.26A49739S497392003070404Prestabile Didattica