01787nam 2200445 450 00001369820050718115500.01-85166-391-6(Vol. 1.)1-85166-399-1(Vol. 2.)20030526d1990----km-y0itay0103----baengGBDairy microbiologyedited by R. K. Robinson2. ed.London, New YorkElsevier Applied Science1990v.ill.23 cm.Volume 1.:The microbiology of milk. - XII, 301 p.Volume 2.:The microbiology of milk products. - XII, 409 p.<<The>> microbiology of milk<<The>> microbiology of milk productsLatteMicrobiologiaLatticiniMicrobiologia576.163(21. ed.)Microbiologia alimentareRobinson,R. K.315164ITUniversità della Basilicata - B.I.A.RICAunimarc000013698Dairy microbiology81158UNIBASMONSCISCIENZESTD0240120030526BAS011541TROMBONE0120030709BAS01115620050601BAS011755batch0120050718BAS01105220050718BAS01111120050718BAS01114120050718BAS011155BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p42.7A75362A75362200305261XII, 30104Prestabile DidatticaVol. 1.: The microbiology of milkBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p42.8A75363A75363200305262XII, 40904Prestabile DidatticaVol. 2.: The microbiology of milk products