01313nam 2200361 450 00001347920050718115500.00-87055-233-320030519d1977----km-y0itay0103----baengUSFundamentals of food freezingNorman W. Desrosier, editor-in-chief and Donald K. Tressler, presidentWestport (Conn.)AVIc1977IX, 629 p.ill.23 cm.AlimentiConservazione641.4(21. ed.)Cibi e bevande (Alimenti). Conservazione e immagazzinamento degli alimentiDesrosier,Norman W.Tressler,Donald K.ITUniversità della Basilicata - B.I.A.RICAunimarc000013479Fundamentals of food freezing81396UNIBASMONAGRAGRARIASTD0240120030519BAS011305TORRE2020050404BAS01100820050601BAS011755batch0120050718BAS01105120050718BAS01111120050718BAS01114120050718BAS011155BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p20.346650A466502003051904Prestabile Didattica