01702nam 2200445 450 00001346420050718115500.00-444-87362-7(Parte C)20030519d1990----km-y0itay0103----baengNLFood flavoursedited by I. D. Morton, A. J. MacLeodAmsterdam...[etc.]Elsevier1990v.ill.25 cm.Developments in food science3Parte C: The flavour of fruits. - 1990. - XI, 360 p2001Developments in food science<<The>> flavour of fruitsAlimentiAnalisi sensoriale664.072(21.ed.)Tecnologia alimentare. Prove, analisi, controlli di qualità. Valutazione organolettica degli alimentiMorton,Ian DouglasMacLeod,Alexander JosephITUniversità della Basilicata - B.I.A.RICAunimarc000013464Food flavours81393UNIBASMONAGRAGRARIASTD0240120030519BAS011120STD0240120030526BAS011510TORRE2020050324BAS011206TORRE2020050324BAS011228TORRE2020050324BAS01134320050601BAS011755batch0120050718BAS01105120050718BAS01111120050718BAS01114120050718BAS011155BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p17.1872802A7280220030519^CXI, 36004Prestabile DidatticaParte C : The flavour of fruits