01528nam 2200409 450 00001344820050718115500.00-12-343001-1(Vol. 1.)20030519d1984----km-y0itay0103----baengGBQuality control in the food industryedited by S. M. HerschdoerferLondon...[etc.]Academic Pressc1984v.24 cm.Food science and technologyVol. 1. - 2. ed. - ill. - XIII, 469 p2001Food science and technologyIndustria alimentareIgieneIndustria alimentareControllo di qualità664.07(21.ed.)Tecnologia alimentare. Prove, analisi, controlli di qualitàHerschdoerfer,S. M.ITUniversità della Basilicata - B.I.A.RICAunimarc000013448Quality control in the food industry81401UNIBASMONAGRAGRARIASTD0240120030519BAS010934TORRE2020050330BAS011302TORRE2020050330BAS01131120050601BAS011755batch0120050718BAS01105120050718BAS01111120050718BAS01114120050718BAS011155BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p14.1971697A71697200305191XIII. 46904Prestabile DidatticaVol. 1.