01418nam 2200385 450 00001344720050718115500.00-12-672480-620030519d1985----km-y0itay0103----baengUSSensory evaluation practicesHerbert Stone, Joel L. SidelSan Diego...[etc.]Academic Pressc1985XI, 311 p.24 cm.Food science and technology2001Food science and technologyAlimentiAanalisi sensorialeManuali664.072(21.ed.)Tecnologia alimentare. Prove, analisi, controlli di qualità. Valutazione organolettica degli alimentiStone,Herbert17421Sidel,Joel L.78174ITUniversità della Basilicata - B.I.A.RICAunimarc000013447Sensory evaluation practices81376UNIBASMONAGRAGRARIASTD0240120030519BAS010917TORRE2020050317BAS01114220050601BAS011755batch0120050718BAS01105120050718BAS01111120050718BAS01114120050718BAS011155BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p14.1671695A716952003051904Prestabile Didattica