01207nam 2200361 450 00001338120050718115500.00-85334-219-920030515d1983----km-y0itay0103----baengGBRancidity in foodsedited by J. C. Allen and R. J. HamiltonLondon ; New YorkApplied Science Publishersc1983X, 199 p.ill.23 cm.Alimenti641.3(21. ed.)Cibi e bevande. AlimentiAllen,J. C.Hamilton,R. J.ITUniversità della Basilicata - B.I.A.RICAunimarc000013381Rancidity in foods80916UNIBASMONAGRAGRARIASTD0240120030515BAS011702TORRE2020050316BAS01114520050601BAS011755batch0120050718BAS01105120050718BAS01111120050718BAS01114120050718BAS011155BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p15.336744A367442003051504Prestabile Didattica