01542nam 2200421 450 00001204820050718115400.00-8247-8943-120030115d1995----km-y0itay0103----baengUSEngineering properties of foodedited by M. A. Rao, S. S. H. Rizvi2. ed., revised and expandedNew York; BaselMarcel Dekkerc1995VIII, 531 p.ill.24 cm.Food science and technology19AlimentiAnalisiIndustria alimentare664(21. ed.)Tecnologia alimentareRao,M. AnandhaRizvi,S. S. H.ITUniversità della Basilicata - B.I.A.RICAunimarc000012048Engineering properties of food78295UNIBASMONAGRMONOGRAGRARIATORRE2020030115BAS011642TORRE2020030115BAS01165520050601BAS011754batch0120050718BAS01105120050718BAS01111020050718BAS01114020050718BAS011154BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS/IND/03.18/21.9949899498T994982003011504Prestabile DidatticaBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS/IND/03.18/21.9949999499T994992003011504Prestabile Didattica