01425nam 2200409 450 00001195120050718115400.03-527-30364-220021120d2001----km-y0itay0103----baengDECommon fragrance and flavor materialspreparation, properties and usesKurt Bauer, Dorothea Garbe, Horst Surburg4., complet. rev. ed.Weinheim...[etc]Wiley-VCHc2001XII, 293 p.25 cm.Essenze664.5221. ed.Tecnologia alimentare. Aromi e spezieBauer,Kurt440950Garbe,Dorothea440951Surburg,Horst93427ITUniversità della Basilicata - B.I.A.RICAunimarc000011951Common fragrance and flavor materials78413UNIBASMONSCIMONOGRSCIENZETORRE2020021120BAS011101TORRE2020021120BAS011136TORRE2020021120BAS01114120050601BAS011754batch0120050718BAS01105120050718BAS01111020050718BAS01114020050718BAS011154BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.c3.p4.2699322S993222002112098Consultazione