01860nam 2200445 450 00001185620050718115400.00-85334-948-7(Vol. 1.)0-85334-961-4(Vol. 2.)20021004d1981----km-y0itay0103----baengGBDairy microbiologyedited by R. K. RobinsonLondon ; New YorkElsevier Applied Science1981-v.ill.23 cm.<<Vol. 1. :>> The microbiology of milk. - 1981. - X, 258 p.<<Vol. 2. :>> The microbiology of milk products. - 1981. - IX, 333 p<<The>> microbiology of milk<<The>> microbiology of milk productsLatteMicrobiologiaLatticiniMicrobiologia576.163(20. ed.)Microbiologia alimentare637(20. ed.)Tecnologia dei latticini e dei prodotti connessiRobinson,R. K.ITUniversità della Basilicata - B.I.A.RICAunimarc000011856Dairy microbiology79418UNIBASMONAGRMONOGRAGRARIATORRE2020021004BAS011329TORRE2020021004BAS01134420050601BAS011754batch0120050718BAS01105120050718BAS01111020050718BAS01114020050718BAS011154BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p42.736755A36755200210091X, 25804Prestabile DidatticaVol. 1 : The microbiology of milkBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p42.836756A36756200210092IX, 33304Prestabile DidatticaVol. 2. : The microbiology of milk products