01442nam 2200385 450 00001162720050718115400.00-12-436850-620020916d1971----km-y0itay0103----baengUSMultiplicative theory of idealsMax D. Larsen, Paul J. McCarthyNew York and LondonAcademic Press1971XIV, 298 p.24 cm.Pure and applied mathematicsA Series of Monographs and Textbooks43Teoria degli anelli512.4(20. ed.)Algebra astratta. Anelli, campi d'integrità, ideali13A15Commutative rings and lagebras. General commutative ring theory. Ideals; multiplicative ideal theoryLarsen,Max D.57000McCarthy,Paul J.440863ITUniversità della Basilicata - B.I.A.RICAunimarc000011627Multiplicative theory of ideals79441UNIBASMONSCIMONOGRSCIENZEEXT0020120020916BAS01113520050601BAS011754batch0120050718BAS01105120050718BAS01111020050718BAS01114020050718BAS011154BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoGENCollezione generaleMAT66086S660862002091651Riservati01206nam1 22003011i 450 UON0048485220231205105305.417978-18-478-8355-1Opera completa20180119f |0itac50 baengGB|||| 1||||ˆA ‰cultural history of foodgeneral editors Fabio Parasecoli and Peter ScholliersLondonNew YorkBergv.26 cm.001UON004794142001 ˆA ‰cultural history of food in the age of Empireedited by Martin Bruegel205 London [etc.] : Bloomsbury Academic2013210 IX282 p.ill. ; 26 cm215 Rist. dell'ed.: OxfordNew YorkVol. 5ALIMENTAZIONESec. 19.UONC092994FICOSTUMI ALIMENTARISec. 19.UONC092995FIUSNew YorkUONL000050GBLondonUONL003044394.1Mangiare, Bere (Usi e costumi)21PARASECOLIFabioUONV237792SCHOLLIERSPeterUONV237793Berg PublishersUONV263681650ITSOL20240220RICAUON00484852Cultural history of food1547077UNIOR