01405nam 2200397 450 00001054420051202123208.00-12-561280-X20020301d1985----km-y0itay0103----baengUSFunctional properties of food componentsYeshajahu PomeranzOrlando [etc.]Academic Press1985X, 536 p.ill.24 cmFood science and technology2001Food science and technologyChimica bromatologicaAlimentiComposizione664(21. ed.)Tecnologia alimentarePomeranz,Yeshajahu16584ITUniversità della Basilicata - B.I.A.RICAunimarc000010544Functional properties of food components76919UNIBASAGRARIASTD0100120020301BAS011011TORRE2020020304BAS01124120050601BAS011754batch0120050718BAS01105020050718BAS01110920050718BAS01113920050718BAS011154TTM3020051202BAS011231TTM3020051202BAS011232BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p14.671700A717002002030104Prestabile Didattica