01570nam 2200421 450 00001010720050718115400.00-8342-1269-220020213d1998----km-y0itay0103----baengUSPrinciples of food processingDennis R. Heldman, Richard W. HartelNew York<<A>> Chapman & Hall Food Science BookGaithersburg (Maryland)Aspen Publication1998XIII, 288 p.ill.26 cm.Food science texts seriesIndustria alimentareAlimentiCommercioAlimentiLavorazione664(20. ed.)Tecnologia alimentareHeldman,Dennis R.78175Hartel,Richard W.21482ITUniversità della Basilicata - B.I.A.RICAunimarc000010107Principles of food processing76756UNIBASMONAGRMONOGRAGRARIASTD0090120020213BAS011254TORRE2020020214BAS01124920050601BAS011754batch0120050718BAS01105020050718BAS01110920050718BAS01113920050718BAS011154BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p16.2498563T985632002021398ConsultazioneBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p16.24A98562T98562200202131515