01383nam 2200409 450 00000981620050718115300.00-442-21084-120020201d1987----km-y0itay0103----baengUSFood and beverage mycologyedited by Larry R. Beuchat2. ed.New YorkVan Nostrand Reinholdc1987XIII, 661 p.ill.23 cm.AlimentiMicrobiologiaBevandeMicrobiologiaMicologia576.163(20. ed.)Microbiologia alimentare664.028(20. ed.)Tecnologia alimentare. Tecniche di conservazioneBeuchat,Larry R.ITUniversità della Basilicata - B.I.A.RICAunimarc000009816Food and beverage mycology76547UNIBASMONAGRMONOGRAGRARIASTD0060120020201BAS011014TORRE2020020918BAS01161920050601BAS011754batch0120050718BAS01105020050718BAS01110920050718BAS01113920050718BAS011153BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p38.371734A717342002020104Prestabile Didattica