01567nam 2200421 450 00000922620050718115300.00-8493-1221-3(CRC Press)1-85573-564-4(Woodhead Publishing Ltd)20011221d2001----km-y0itay0103----baengGBBaking problems solvedStanley Cauvain and Linda YoungBoca Raton [etc.]CRC PressCambridge (Eng)Woodhead Publishing Limited2001XVII, 280 p.ill.24 cm.Woodhead Publishing in Food Science and TechnologyAlimentiProcessi innovativi641.7(20.ed.)Cibi e bevande (Alimenti). Specifici metodi e tecniche di cucina.Cauvain,Stanley440364Young,Linda440365ITUniversità della Basilicata - B.I.A.RICAunimarc000009226Baking problems solved77821UNIBASMONAGRMONOGRAGRARIASTD0060120011221BAS011017TORRE2020020111BAS011317TORRE2020020111BAS011328TORRE2020040914BAS01134020050601BAS011754batch0120050718BAS01105020050718BAS01110920050718BAS01113920050718BAS011153BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p15.1498378T983782001122198Consultazione