01773nam 2200469 450 00000920820051202121807.00-12-561281-820011220d1991----km-y0itay0103----baengUSFunctional properties of food componentsYeshajahu Pomeranz2. ed.San Diego...[etc.]Academic Pressc1991IX, 569 p.ill.24 cmFood science and technology2001Food science and technologyChimica bromatologicaAlimentiComposizione664(21. ed.)Tecnologia alimentarePomeranz,Yeshajahu16584ITUniversità della Basilicata - B.I.A.RICAunimarc000009208Functional properties of food components76919UNIBASAGRARIASTD0060120011220BAS011247TORRE2020020111BAS011102TORRE2020020111BAS011106TORRE2020020111BAS011109TORRE2020020111BAS01111120050601BAS011754batch0120050718BAS01105020050718BAS01110920050718BAS01113920050718BAS011153TTM3020051202BAS011206TTM3020051202BAS011210TTM3020051202BAS011218BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p18.1298471T984712001122098ConsultazioneBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p18.12A98470T984702001122004Prestabile Didattica