01364nam 2200385 450 00000919320050718115300.03-540-67466-720011219d2001----km-y0itay0103----baengDE<<The>> science of cookingPeter BarhamBerlin [etc.]Springerc2001244 p.ill.24 cmAlimenti641.5(20. ed.)Cibi e bevande (Alimenti). Cucina.Barham,Peter440361ITUniversità della Basilicata - B.I.A.RICAunimarc000009193Science of cooking77831UNIBASMONAGRMONOGRAGRARIASTD0040120011219BAS011032TORRE2020011219BAS011312TORRE2020011219BAS01133620050601BAS011754batch0120050718BAS01105020050718BAS01110920050718BAS01113920050718BAS011153BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p15.598346T983462001121998ConsultazioneBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p15.5A101327T1013272004011904Prestabile Didattica