01543nam 2200409 450 00000918020050718115300.00-412-08011-720011213d1997----km-y0itay0103----baengUSEssentials of food sanitationNorman G. Marriottconsulting editor, Gill RobertsonNew YorkChapman and HallMelbourneInternational Thomson Publishingc1997XI, 344 p.26 cmFood science texts seriesIndustria alimentareServizi sanitari664(20. ed.)Tecnologia alimentareMarriott,Norman G.440358Robertson,GillITUniversità della Basilicata - B.I.A.RICAunimarc000009180Essentials of food sanitation77836UNIBASMONAGRMONOGRAGRARIASTD0040120011213BAS011709TORRE2020011217BAS011319TORRE2020011217BAS01132120050601BAS011754batch0120050718BAS01105020050718BAS01110920050718BAS01113920050718BAS011153BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p17.1398479T984792001121398ConsultazioneBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p17.13A98478T98478200112131515