01590nam 2200421 450 00000917720050718115300.00-8493-7905-920011213d1999----km-y0itay0103----baengUSProcessing foodsQuality optimization and process assessmentedited by Fernanda A.R. Oliveira, Jorge C. Oliveirawith Marc E. Hendrickx ... [et al.]Boca Raton [etc.]CRC Pressc1999415 p.ill.24 cm.Food engineering and manufacturing seriesIndustria alimentare664(20. ed.)Tecnologia alimentareOliveira,Fernanda A. R.Oliveira,Jorge C.Hendrickx,Marc E.ITUniversità della Basilicata - B.I.A.RICAunimarc000009177Processing foods77834UNIBASMONAGRMONOGRAGRARIASTD0060120011213BAS011326STD0060120011213BAS011327TORRE2020011219BAS01100020050601BAS011754batch0120050718BAS01105020050718BAS01110920050718BAS01113920050718BAS011153BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p18.298366T983662001121398ConsultazioneBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p18.2A98365T98365200112181515