01699nam 2200457 450 00000915420050718115300.00-8247-969120011212d1996----km-y0itay0103----baengUSFood chemistryedited by Owen R. Fennema3. edNew York [etc.]Dekkerc1996XII, 1069 p.26 cm.Food science and technologya series of monographs, textbooks, and reference books76AlimentiComposizioneAlimentiAnalisiChimica bromatologica664.07(20.ed.)Tecnologia alimentare. Prove, analisi, controlli di qualitàFennema,Owen R.65905ITUniversità della Basilicata - B.I.A.RICAunimarc000009154Food chemistry77743UNIBASMONAGRMONOGRAGRARIASTD0040120011212BAS011612STD0040120011212BAS011655TORRE2020011214BAS011007TORRE2020011214BAS011015TORRE2020020107BAS01130620050601BAS011754batch0120050718BAS01105020050718BAS01110920050718BAS01113920050718BAS011153BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p16.1298475T984752001121298ConsultazioneBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p16.12A98474T984742001121204Prestabile Didattica