01719nam 2200457 450 00000914720050718115300.00-12-157920-420011212d1990----km-y0itay0103----baengUSExperimental food scienceMarjorie P. Penfield, Ada Marie Campbell3. ed.San Diego [etc.]Academic Pressc1990XIV, 541 p.ill.26 cm.Food science and technologyIndustria alimentareAlimentiLavorazioneManuali di laboratorio664.024(20. ed.)Tecnologia alimentare. Processi di lavorazionePenfield,Marjorie p.440349Campbell,Ada Marie440350ITUniversità della Basilicata - B.I.A.RICAunimarc000009147Experimental food science77741UNIBASMONAGRMONOGRAGRARIASTD0060120011212BAS010958STD0060120011212BAS011241STD0060120011212BAS011242TORRE2020011213BAS011239TORRE2020040330BAS01105520050601BAS011754batch0120050718BAS01105020050718BAS01110920050718BAS01113920050718BAS011153BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p18.698352T983522001121298ConsultazioneBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p18.6A98351T983512001121304Prestabile Didattica