01640nam 2200445 450 00000913020171110145545.00-12-646384-020011210d2001----km-y0itay0103----baengUSIntroduction to food engineeringR. Paul Singh, Dennis R. Heldman3. ed.LondonAcademic Pressc2001XXIII, 659 p.ill.26 cm.Food science and technology2001Introduction to food engineeringTecnologia alimentare664.02(22. ed.)Tecnologia alimentare. ProcessiSingh,R. Paul78176Heldman,Dennis R.78175ITUniversità della Basilicata - B.I.A.RICAunimarc000009130Introduction to food engineering77753UNIBASMONAGRMONOGRAGRARIASTD0060120011210BAS011643TORRE2020011211BAS01175820050601BAS011754batch0120050718BAS01105020050718BAS01110920050718BAS01113920050718BAS011153TTM3020171024BAS011108TTM3020171110BAS011455BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p19.15A98350T983502001121304Prestabile DidatticaBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p19.15B98349T983492001121004Prestabile Didattica