01483nam 2200409 450 00000912620050718115300.00-85404-600-320011210d2000----km-y0itay0103----baengGB<<The>> science of chocolateStephen T. BeckettCambridge<<The>> Royal Society of Chemistryc2000XIII, 175 p.ill.25 cm.RSC paperbacksCioccolataFabbricazioneCioccolataIndustria664.5(20. ed.)Tecnologia alimentare. Aromi e condimenti.Beckett,Stephen T.288026ITUniversità della Basilicata - B.I.A.RICAunimarc000009126Science of chocolate77756UNIBASMONAGRMONOGRAGRARIASTD0040120011210BAS011609TORRE2020011212BAS011349TORRE2020011212BAS01154920050601BAS011754batch0120050718BAS01105020050718BAS01110920050718BAS01113920050718BAS011153BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p15.698360T983602001121098ConsultazioneBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p15.6A98359T98359200112101515