01710nam 2200445 450 00000895320050718115300.00-85199-411-3(CABI)92.5104.438.4(FAO)92.9043.458.9(IPGRI)20011120d2001----km-y0itay0103----baengGBBroadening the genetic base of crop productionedited by H. D. Cooper, C. Spillane, T. HodgkinWallingford (Oxon)CABI PublishingRomaFood and Agriculture Organization of the United NationsRomaInternational Plant Genetic Resources Institutec2001XXII, 452 p.25 cm.Genetica vegetaleRisorse333.953(20. ed.)Risorse biologiche. Terra.631.523(20. ed.)Coltivazione e raccolto. Sviluppo di nuove varietàCooper,H. D.Spillane,C.Hodgkin,T.ITUniversità della Basilicata - B.I.A.RICAunimarc000008953Broadening the genetic base of crop production77662UNIBASMONAGRMONOGRAGRARIATORRE2020011120BAS011012TORRE2020011120BAS011256TORRE2020011120BAS011308TORRE2020011122BAS01122120050601BAS011754batch0120050718BAS01105020050718BAS01110920050718BAS01113920050718BAS011153BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s2.p50.2398357T983572001112098Consultazione