01406nam 2200397 450 00000886520050718115300.00-02-321951-320011022d1998----km-y0itay0103----baengUSFoodsa scientific approachHelen Charley, Connie Weaver3. ed.New JerseyMerril Prentice Hallc1998XXIII, 582 p.ill.24 cm.AlimentiProcessi innovativi664(20. ed.)Tecnologia alimentareCharley,Helen440308Weaver,Connie440309ITUniversità della Basilicata - B.I.A.RICAunimarc000008865Foods77618UNIBASMONAGRMONOGRAGRARIATORRE2020011022BAS011149TORRE2020040914BAS01133920050601BAS011754batch0120050718BAS01105020050718BAS01110920050718BAS01113920050718BAS011153BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p15.1698276A982762001102298ConsultazioneBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p15.16A98277A982772001102204Prestabile Didattica