01612nam 2200397 450 00000781020050718115300.00-8493-8976-320010313d2001----km-y0itay0103----baengUSFood shelf life stabilitychemical, biochemical, and microbiological changesEdited by N.A. Michael Eskin, David S. RobinsonBoca Raton (FL)...[etc.]CRC Pressc2001370 p.ill.24 cm.CRC series in contemporary food scienceAlimentiConservazione641.4(20 ed.)Cibi e bevande (Alimenti). Conservazione e immagazzinamento degli alimentiEskin,Neason Akivah MichaelRobinson,David S.ITUniversità della Basilicata - B.I.A.RICAunimarc000007810Food shelf life stability75191UNIBASMONAGRMONOGRAGRARIATORRE2020010313BAS011304TORRE2020010313BAS011312TORRE2020010314BAS01093220050601BAS011754batch0120050718BAS01104920050718BAS01110820050718BAS01113820050718BAS011153BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p16.997571A975712001031304Prestabile DidatticaBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p16.9A97570A975702001031304Prestabile Didattica