01585nam 2200385 450 00000780920050718115300.00-8493-0857-7(CRC Press)1-85573-500-8(Woodhead Publishing Limited)20010313d2000----km-y0itay0103----baengUS<<The>> Stability and shelf-life of foodEdited by David Kilcast and Persis SubramaniamBoca Raton (FL)...[etc]CRC PressCambridge (England)Woodhead Publishing Limited2000XII, 340 p.ill.24 cm.Woodhead Publishing in Food Science and TechnologyAlimentiConservazione664.028(20. ed.)Tecnologia alimentare. Tecniche di conservazioneKilcast,DavidSubramaniam,PersisITUniversità della Basilicata - B.I.A.RICAunimarc000007809Stability and shelf-life of food75192UNIBASMONAGRMONOGRAGRARIATORRE2020010313BAS01093320050601BAS011754batch0120050718BAS01104920050718BAS01110820050718BAS01113820050718BAS011153BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p17.697565A975652001031304Prestabile DidatticaBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p17.6A97564A975642001031304Prestabile Didattica