01589nam 2200409 450 00000776220050718115300.00-444-89459-420010307d1993----km-y0itay0103----baengNLShelf life studies of foods and beverageschemical,biological,physical and nutritional aspectsEdited by Geoge CharalambousAmsterdam...[etc.]Elsevier1993XX, 1204 p.ill.25 cm.Developments in food science33AlimentiAnalisiAlimentiConservazioneIndustria alimentare664.028(20. ed.)Tecnologia alimentare. Tecniche di conservazioneCharalambous,GeorgeITUniversità della Basilicata - B.I.A.RICAunimarc000007762Shelf life studies of foods and beverages75197UNIBASMONAGRMONOGRAGRARIATORRE2020010307BAS011109TORRE2020010308BAS01101120050601BAS011754batch0120050718BAS01104920050718BAS01110820050718BAS01113820050718BAS011153BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p15.1597569A975692001030704Prestabile DidatticaBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p15.15A97568A975682001030704Prestabile Didattica