01334nam 2200361 450 00000646120050718115200.00-12-288450-720001211d1975----km-y0itay0103----baENGGBFreeze drying and advanced food technologyedited by S.A. Goldblith, L Rey and W.W.RothmayrLondon ... [etc]Academic Press1975XXXI, 730 p.ill.24 cm.Food science and technologya series of monografphsLiofilizzazione664.02845(20.ed.)Tecnologia alimentare.Mediante liofilizzazioneGoldblith,Samuel A.Rey,LouisRothmayr,W.W.ITUniversità della Basilicata - B.I.A.RICAunimarc000006461Freeze drying and advanced food technology75826UNIBASMONAGRMONOGRAGRARIATORRE2020001211BAS01124620050601BAS011753batch0120050718BAS01104920050718BAS01110820050718BAS01113820050718BAS011152BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p14.27232850A2328502000121104Prestabile Didattica