01498nam 2200409 450 00000454320050718115100.00-8493-8694-2--------d1997----km-y0itay0103----baengUSHandbook of food engineering practiceedited by Kenneth J. Valentas, Enrique Rotstein, R. Paul SinghBoca Raton, New YorkCRC Pressc1997718 p.ill.26 cm.Ingegneria alimentaremanuali664Valentas,Kenneth J.Rotstein,EnriqueSingh,R. PaulITUniversità della Basilicata - B.I.A.RICAunimarc000004543Handbook of food engineering practice73428UNIBASMONAGRMONOGRAGRARIATORRE2020000529BAS01112720000920BAS01183220001010BAS01163520050601BAS011753batch0120050718BAS01104820050718BAS01110720050718BAS01113720050718BAS011151BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p20.5AGR/9605696056A960562000052904Prestabile DidatticaBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p20.5APTS/9626896268T/S962682000063004Prestabile Didattica