01845nam 2200469 450 00000435220050718115100.00-13-258690-820000922d1998----km-y0itay0103----baengUSOrganic structural spectroscopyJoseph B. Lambert, Herbert F. Shurvell, David A. Lightner, R. Graham CooksUpper Saddle River (New Jersey)Prentice-Hallc1998VIII, 568 p.ill.28 cm.Composti organiciAnalisi spettroscopicaSpettroscopia547.122(21. ed.)Chimica fisica e teorica. Struttura molecolare547.1223(21. ed.)Chimica fisica e teorica. StereochimicaLambert,Joseph B.91821Shurvell,Herbert F.439303Lightner,David A.96114Graham Cooks,R.439304ITUniversità della Basilicata - B.I.A.RICAunimarc000004352Organic structural spectroscopy73580UNIBASMONSCIMONOGRSCIENZETORRE2020000427BAS01125920000920BAS011832TORRE2020000922BAS01111920001010BAS011635TORRE2020030529BAS01112220050601BAS011753batch0120050718BAS01104820050718BAS01110720050718BAS01113720050718BAS011151BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.c3.p5.191286S912862003043004Prestabile DidatticaBAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.c3.p5.1ASCI/9603296032S960322000042798Consultazione00858nam1 2200241 450 00004314020170721132110.020170721d--------km-y0itaa50------baengUSMicro-organisms in foodsICMSFNew York [etc.]Kluwer Academic/Plenum PublishersVolumi25 cm.0010000431412001 Microbial ecology of food communitiesAlimentiMicrobiologiaMetodi664.001.579(22. ed.)Tecnologia alimentare. Microrganismi, funghi, algheInternational commission on microbiological specifications for foods300162ITUniversità della Basilicata - B.I.A.REICATunimarc000043140Micro-organisms in foods779307UNIBASTTM3020170721BAS011321