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1. |
Record Nr. |
UNISOBSOBE00050097 |
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Autore |
Della_Corte, Francesco |
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Titolo |
Catone Censore : la vita e la fortuna / Francesco Della Corte |
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Pubbl/distr/stampa |
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Torino : Rosenberg e Sellier, 1949 |
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Descrizione fisica |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910967404803321 |
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Autore |
Berg Grethe <1947-> |
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Titolo |
The importance of food and mealtimes in dementia care : the table is set / / Grethe Berg ; foreword by Aase-Marit Nyga rd |
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Pubbl/distr/stampa |
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London, : Jessica Kingsley, 2006 |
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ISBN |
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9786610738120 |
9781280738128 |
128073812X |
9781846425165 |
1846425166 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (90 p.) |
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Disciplina |
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Soggetti |
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Dementia - Patients - Institutional care |
Dinners and dining - Psychological aspects |
Dinners and dining - Social aspects |
Food - Social aspects |
Nursing homes - Administration |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Cover; The Importance of Food andMealtimes in Dementia Care:The Table is Set; Contents; FOREWORD byAase-Marit Nygård; PREFACE; INTRODUCTION; 1AboutMealtimesand Being Together; Fellowship and belonging; Food is more than just nutrition; Mealtimes as the priority event in the daily routine; 2Dementia; Loss of function and practical consequences for personswith a dementia illness; Deteriorating memory and loss of ability to learn; Loss of orientation skills; Intellectual decline; Loss of linguistic ability - aphasia; Loss of the ability to interpret - agnosia |
Impaired ability to do practical tasks - apraxiaDeterioration in attention; Psychological changes; Loss of judgement and changed behaviour; Caring needs; Treatment for people with dementia; 3Mealtimes Used asa Purposeful Activity; Repetition and recognition; Ability to manage; Improved orientation in time, personal identity, placeand situation; Stimulating the senses; Social stimulation, well-being and confidence; Observation and assessment of functioning skills; Inability to complete practical tasks; Memory; Orientation; Initiative; Concentration and attentiveness |
Social skills and changed behaviourFood, mealtimes and having a meal in institutional care; Medication in food; 4The Relationship between Idealsand Practical Reality; Building design; Inter-disciplinary collaboration; Prioritizing tasks; Organizing staff and residents; Staff participation and conduct at mealtimes; Knowledge, attitude and motivation; CONCLUSION; REFERENCES |
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Sommario/riassunto |
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Using her experience of working with older people with dementia, Grethe Berg explains how mealtimes can be used as opportunities for meaningful interaction, socialising and reminiscing. This book provides much-needed help and practical strategies for care managers and carers to reclaim mealtimes as positive experiences for people with dementia. |
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