1.

Record Nr.

UNISOBE600200015192

Autore

Marx, Karl

Titolo

Forme economiche precapitalistiche / Karl Max ; pref. E.J.Hobsbawm

Pubbl/distr/stampa

Roma, : Editori Riuniti, 1970

Edizione

[3.ed.]

Descrizione fisica

169 p. ; 18 cm

Collana

<Le >idee ; 19

Lingua di pubblicazione

Italiano

Formato

Materiale a stampa

Livello bibliografico

Monografia

2.

Record Nr.

UNINA9910778311403321

Autore

Frazier Richard A

Titolo

Capillary electrophoresis for food analysis [[electronic resource] ] : method development / / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten

Pubbl/distr/stampa

Cambridge, : Royal Society of Chemistry, 2000

ISBN

1-84755-031-2

Descrizione fisica

1 online resource (143 p.)

Altri autori (Persone)

AmesJennifer M

NurstenHarry E

Disciplina

664.07

Soggetti

Capillary electrophoresis

Food - Analysis

Food adulteration and inspection

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

OFC; BK9780854044924-FP001; BK9780854044924-FP005; BK9780854044924-FP007; BK9780854044924-FP011; BK9780854044924-00001; BK9780854044924-00008;



BK9780854044924-00016; BK9780854044924-00025; BK9780854044924-00032; BK9780854044924-00047; BK9780854044924-00057; BK9780854044924-00061; BK9780854044924-00067; BK9780854044924-00088; BK9780854044924-00089; BK9780854044924-00095; BK9780854044924-00104; BK9780854044924-00113; BK9780854044924-00118

Sommario/riassunto

Since its inception in the early 1980's, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties in adopting the technique due to the lack of written guidance. Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilize the technique for the development of new separation methods. Designed specifically for the