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1. |
Record Nr. |
UNISALENTO991001003279707536 |
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Autore |
Sterling, Gregory E. |
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Titolo |
Armenian paradigms / Gregory E. Sterling ; revised and edited by Michael E. Stone |
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Pubbl/distr/stampa |
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Leuven, Belgium ; Dudley, MA : Peeters, 2004 |
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ISBN |
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Descrizione fisica |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Lingua armena - Grammatica |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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2. |
Record Nr. |
UNISALENTO991003966709707536 |
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Titolo |
A confronto con l'Islam ; a cura di Severino Saccardi ; in collaborazione con il COSPE |
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Pubbl/distr/stampa |
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San Domenico di Fiesole : Testimonianze, 1996 |
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Descrizione fisica |
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Collana |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Cristianesimo e islamismo |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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3. |
Record Nr. |
UNINA9910162698503321 |
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Autore |
Stewart Martha |
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Titolo |
Martha Stewart's Appetizers : 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d' Oeuvres, Plus 30 Cocktails: a Cookbook |
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Pubbl/distr/stampa |
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, : Potter/Ten Speed/Harmony/Rodale, , 2015 |
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©2015 |
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ISBN |
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Descrizione fisica |
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1 online resource (146 pages) |
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Altri autori (Persone) |
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Disciplina |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Intro -- Title Page -- Copyright -- Contents -- Recipe List -- Foreword -- Golden Rules for Hosting a Party -- Party Planning -- Overviews -- Recipes -- Snacks -- Frico -- Broiled Feta -- Spiced Nuts -- Seasoned |
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Potato Chips -- Mini Cheese Biscuits -- Spiced Cream-Cheese Dips -- Potatoes with Mascarpone and Roe -- Edamame with Chile Salt -- Roasted Spiced Chickpeas -- Salty-Sweet Party Mix -- Salsas -- Radishes with Mixed-Herb Butter and Sea Salt -- Papaya, Mango, and Pineapple with Spiced Salt -- Seasoned Popcorn -- Shishito Peppers with Bonito Flakes -- Watermelon Wedges with Feta and Mint -- Prosciutto-Wrapped Asparagus and Breadsticks -- Honey-Roasted Salted Figs -- Warmed Olives -- Fried Stuffed Olives -- Olive Spreads -- Starters -- Gougères -- Cheese Balls -- Ricotta Crostini -- Summer Crudités with Green Goddess Dip -- Winter Crudités with Buttermilk Dip -- Puff Pastry Cheese Straws -- Arancini -- Burrata with Hot Pickled Peppers -- Shrimp Cocktail with Three Sauces -- Guacamole -- Croquettes -- Hot Artichoke Dip -- Bacon-Wrapped Bites -- Glazed-Bacon Bites -- Caramelized Onion and Bacon Dip -- Pickled Shrimp -- Grilled Brie with Tomato Jam -- Provençal Onion Tart -- Pureed Vegetable Dips -- Beef and Asparagus Negimaki -- Fried Sweet-Potato Ravioli -- Queso Fundido with Chorizo -- Artichoke, Fennel, and Lemon Fritto Misto -- Spicy Shrimp Skewers -- Mini Chicken Flautas -- Steamed Artichokes -- Hot-Crab and Pimiento-Cheese Spread -- Southern-Style Cheese Straws -- Sausage and Cheddar Balls -- Spanakopita Triangles -- Fried Stuffed Squash Blossoms -- Warm Robiola Cheese with Pine Nuts, Olives, and Golden Raisins -- Small Plates -- Sliders -- Antipasto -- Wild Mushroom Pizzas -- Chicken Wings -- Pigs in Blankets -- Tortilla Española -- Pull-Apart Lobster Rolls -- Bruschetta with Assorted Toppings -- Mini Empanadas -- Mezze -- Quesadillas. |
Ham and Biscuits -- Puff Pastry Tarts -- Meatballs -- Farm Stand Grand Aioli -- Hand Pies -- Summer Rolls -- Dumplings -- Fruits de Mer Platter -- Stylish Bites -- Potatoes with Caviar and Crème Fraîche -- Smoked Salmon on Rye Canapés -- Deviled Eggs -- Slice-and-Bake Crackers -- Egg-and-Caviar Dip -- Cucumber and Endive Salad Bites -- Blini with Crème Fraîche and Caviar -- Mini Quiches -- Croque-Monsieur Bite -- Crepe Roll-Ups -- Tostones with Crab Salad -- Classic Canapés -- Grilled Eggplant with Feta, Basil, and Pine Nuts -- Roasted Polenta Squares with Fontina and Wild Mushrooms -- Ceviches -- Stuffed Mushrooms -- Mini Crab Cakes -- Pureed Vegetable Soups -- Chicken-Salad Tartlets -- Cherry Tomato BLTs -- Latkes -- Fried Macaroni-and-Cheese Bites -- Pan Tomate -- Sips -- Tumblers -- Highballs -- Stemmed -- Pitchers and Punches -- Basic Recipes and Techniques -- Acknowledgments -- About the Author. |
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Sommario/riassunto |
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With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d'oeuvres made modern: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart's Appetizers is the new go-to guide for any type of get-together. |
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