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Record Nr. |
UNISALENTO991003906019707536 |
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Titolo |
Magnetic resonance in food science : latest developments / edited by P.S. Belton ... [et al.] |
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Pubbl/distr/stampa |
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ISBN |
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Descrizione fisica |
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ix, 272 p. : ill. ; 25 cm |
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Collana |
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Special publication of the Royal Society of Chemistry [Great Britain]; 286 |
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Altri autori (Persone) |
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Altri autori (Enti) |
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Royal Society of Chemistry |
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Altri autori (Convegni) |
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International Conference on Applications of Magnetic Resonance in Food Science <6th ; 2002 ; Paris, France> |
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Disciplina |
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Soggetti |
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Food - Analysis - Congresses |
Magnetic resonance imaging - Congresses |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Proceedings of the 6th International Conference on Applications of Magnetic Resonance in Food Science held at the Institut National Agronomique Paris-Grignon, 4-6 September 2002 |
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Nota di bibliografia |
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Includes bibliographical references and index |
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