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1. |
Record Nr. |
UNISALENTO991003308049707536 |
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Autore |
Congresso nazionale di filosofia <16. ; 1953 ; Bologna> |
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Titolo |
Il problema della filosofia oggi : atti del 16. Congresso nazionale di filosofia (Bologna 19-22 marzo 1953) / promosso dalla Societa filosofica italiana |
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Pubbl/distr/stampa |
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Descrizione fisica |
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Collana |
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Pubblicazioni della Societa filosofica italiana ; 1 |
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Altri autori (Enti) |
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Societa filosofica italianaauthor |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910971757103321 |
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Autore |
Smith Woodruff D |
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Titolo |
Consumption and the making of respectability, 1600-1800 / / by Woodruff D. Smith |
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Pubbl/distr/stampa |
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New York, : Routledge, 2002 |
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ISBN |
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1-136-79394-1 |
0-429-23875-4 |
0-203-82641-8 |
1-283-84641-1 |
1-136-79395-X |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (345 p.) |
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Disciplina |
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Soggetti |
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Consumption (Economics) - Europe - History |
Culture - Economic aspects - Europe - History |
Europe Social life and customs |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. [307]-331) and index. |
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Nota di contenuto |
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""CONSUMPTION AND THE MAKING OF RESPECTABILITY, 1600�1800 ""; ""Copyright""; ""Contents""; ""Acknowledgments""; ""Abbrevations""; ""Introduction""; ""1. Consumption and Culture""; ""Changes in Consumption Patterns in Early Modern Europe""; ""Culture and the Contexts of Consumption""; ""Cultural Contexts""; ""Components of Cultural Contexts""; ""Meaning in Cultural Contexts""; ""Changes in Cultural Contexts""; ""2. Gentility""; ""Status and Consumption""; ""Samuel Pepys, Gentleman""; ""Modes of Gentility""; ""Silks and Calicoes""; ""Underclothing""; ""3. Luxury"" |
""The Context of Luxury in Early Modern Europe""""Taste""; ""Comfort and Convenience""; ""Spices of Life""; ""Sugar""; ""The Contexts of Condiment Consumption""; ""4. Virtue""; ""Dr. Blankaart�s Prescription for Healthy Living""; ""The Discourse of Virtue""; ""“Bourgeois� Virtue""; ""Tea, Coffee, and Sugar""; ""Cleanliness""; ""5. Rational Masculinity""; ""Coffeehouses""; ""Coffee and the Context of Rational Masculinity""; ""Tobacco""; ""6. Domestic Femininity""; ""Tea and Sympathy""; ""Femininity, Domesticity, and “Separate Spheres�""; ""Civilization"" |
""Domesticity and Consumption""""Breakfast""; ""7. Respectability""; ""Modern Times""; ""Respectability, Social Structure, and Individual Status""; ""Respectable Families""; ""Respectability, Institutions, and Professions""; ""8. Conclusion""; ""Gentility, Luxury, and Virtue""; ""Makers of Respectability""; ""Rational Masculinity and Domestic Femininity""; ""Implications and Further Questions""; ""Notes""; ""Appendix""; ""Bibliography""; ""Archival Sources and Special Collections""; ""Primary Sources""; ""Secondary Sources"" |
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Sommario/riassunto |
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Tying together of several distinct cultural patterns during this century to create a culture of respectability and its impact on popular culture, trade, politics, social dynamics, and literature, this original and thoughtful work provides a comprehensive and much-needed understanding of the origins of modern consumption and all of its cultural implications. |
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