| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNISALENTO991003740029707536 |
|
|
Autore |
Twain, Mark |
|
|
Titolo |
The science fiction / Mark Twain ; edited with an introduction and notes by David Ketterer |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Hamden : Archon Books, 1984 |
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Descrizione fisica |
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
2. |
Record Nr. |
UNISALENTO991003231409707536 |
|
|
Autore |
Zhao, Xiao-Ling |
|
|
Titolo |
Cold-formed tubular members and connections [e-book] : structural behaviour and design / Xiao-Ling Zhao, Tim Wilkinson, Gregory Hancock |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Oxford ; Boston : Elsevier, 2005 |
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
xiv, 239 p. : ill. ; 25 cm |
|
|
|
|
|
|
Altri autori (Persone) |
|
Wilkinson, Tim, 1970-author |
Hancock, Gregory J.author |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Tubular steel structures |
Steel - Cold working |
Steel, Structural |
Electronic books. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Risorsa elettronica |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index |
|
|
|
|
|
|
Sommario/riassunto |
|
Cold formed structural members are being used more widely in routine structural design as the world steel industry moves from the production of hot-rolled section and plate to coil and strip, often with galvanised and/or painted coatings. Steel in this form is more easily delivered from the steel mill to the manufacturing plant where it is usually cold-rolled into open and closed section members. This book not only summarises the research performed to date on cold form tubluar members and connections but also compares design rules in various standards and provides practical design examples |
|
|
|
|
|
|
|
| |