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1. |
Record Nr. |
UNISALENTO991003389549707536 |
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Autore |
Homo, Léon |
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Titolo |
Le istituzioni politiche romane : dalla città allo Stato / Léon Homo |
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Pubbl/distr/stampa |
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Descrizione fisica |
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Collana |
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Strumenti per una nuova cultura. Guide e manuali ; 14 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Roma antica - Ordinamento politico |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Trad. A. Momigliano |
Tit. orig.: Les istitutions politiques romaines |
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2. |
Record Nr. |
UNISALENTO991002987699707536 |
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Titolo |
1975-1985 : découvertes archéologiques en Languedoc Roussillon : 11 octobre-5 novembre 1985, Galerie Jules Salles, Boulevard Amiral Courbet Nîmes / exposition organisée par le Musée archéologique de Nîmes |
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Pubbl/distr/stampa |
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Nimes : [s.n.], stampa 1985 (Nimes : Arti) |
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Descrizione fisica |
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Altri autori (Enti) |
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Musée archéologique <Nimes>author |
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Disciplina |
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Soggetti |
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Rossiglione - Scavi archeologici - Esposizioni |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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3. |
Record Nr. |
UNINA9910877628803321 |
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Titolo |
Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths |
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Pubbl/distr/stampa |
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Washington, DC, : ASM Press, c2010 |
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ISBN |
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1-68367-126-0 |
1-283-03433-6 |
9786613034335 |
1-61344-250-5 |
1-55581-662-2 |
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Descrizione fisica |
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1 online resource (366 p.) |
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Altri autori (Persone) |
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SabourParviz M |
GriffithsMansel |
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Disciplina |
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Soggetti |
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Bacteriophages - Therapeutic use |
Bacteriophages - Diagnostic use |
Food contamination |
Water - Pollution |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack. |
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Sommario/riassunto |
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As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture. |
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