1.

Record Nr.

UNISALENTO991002948779707536

Titolo

Nonlinear optical and atomic systems [e-book] : at the interface of physics and mathematics / Christophe Besse, Jean-Claude Garreau, editors

Pubbl/distr/stampa

Cham [Switzerland] : Springer, 2015

ISBN

9783319190150

Descrizione fisica

1 online resource (xiii, 338 pages)

Collana

Lecture notes in mathematics, 1617-9692 ; 2146. CEMPI subseries

Classificazione

AMS 81-06

AMS 35Q55

AMS 81V80

AMS 82C

LC QC20

Altri autori (Persone)

Besse, Christopheauthor

Garreau, Jean-Claudeauthor

Disciplina

530.15

Soggetti

Mathematical physics

Nonlinear mechanics

Nonlinear optics

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Based on the lectures held on occasion of 2013 Painlevé-CEMPI-PhLAM thematic semester

Nota di bibliografia

Includes bibliographical references and index

Nota di contenuto

Flach, Sergej Nonlinear lattice waves in random potentials

Antoine, Xavier Duboscq, Romain Modeling and computation of Bose-Einstein condensates: stationary states, nucleation, dynamics, stochasticity

De Bièvre, Stephan Genoud, François Rota Nodari, Simona Orbital stability: analysis meets geometry

Macià, Fabricio High-frequency dynamics for the Schrödinger equation, with applications to dispersion and observability

Sommario/riassunto

Focusing on the interface between mathematics and physics, this book offers an introduction to the physics, the mathematics, and the numerical simulation of nonlinear systems in optics and atomic physics. The text covers a wide spectrum of current research on the subject, which is an extremely active field in physics and mathematical physics, with a very broad range of implications, both for fundamental



science and technological applications: light propagation in microstructured optical fibers, Bose-Einstein condensates, disordered systems, and the newly emerging field of nonlinear quantum mechanics. Accessible to PhD students, this book will also be of interest to post-doctoral researchers and seasoned academics

2.

Record Nr.

UNINA9910139218303321

Titolo

Bioactive proteins and peptides as functional foods and nutraceuticals / / Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors

Pubbl/distr/stampa

Ames, Iowa, : Wiley-Blackwell, c2010

ISBN

1-282-68306-3

9786612683060

0-8138-1132-5

Edizione

[1st ed.]

Descrizione fisica

1 online resource (436 p.)

Collana

Institute of Food Technologists Series ; ; v.29

Altri autori (Persone)

MineYoshinori

Li-ChanEunice

JiangBo <1962->

Disciplina

612.3/98

664.01

Soggetti

Proteins in human nutrition

Functional foods

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals; Contents; Preface; Contributors; Part 1:Introduction; Chapter 1: Biologically Active Food Proteins and Peptides in Health: An Overview; Part 2:Functions of Biologically Active Proteins and Peptides; Chapter 2: Anti-inflammatory/Oxidative Stress Proteins and Peptides; Chapter 3:Antioxidant Peptides; Chapter 4: Antihypertensive Peptides and Their Underlying Mechanisms; Chapter 5: Food Protein-Derived Peptides as Calmodulin Inhibitors; Chapter 6:Soy Protein for the Metabolic Syndrome

Chapter 7:Amyloidogenic Proteins and PeptidesChapter 8: Peptide-



Based Immunotherapy for Food Allergy; Chapter 9: Gamma-Aminobutyric Acid; Chapter 10: Food Proteins or Their Hydrolysates as Regulators of Satiety; Part 3: Examples of Food Proteins and Peptides with Biological Activity; Chapter 11: Health-Promoting Proteins and Peptides in Colostrum and Whey; Chapter 12:Functional Food Products with Antihypertensive Effects; Chapter 13: Secreted Lactoferrin and Lactoferrin-Related Peptides: Insight into Structure and Biological Functions

Chapter 14: Bioactive Peptides and Proteins from Fish Muscle and CollagenChapter 15: Animal Muscle-Based Bioactive Peptides; Chapter 16: Processing and Functionality of Rice Bran Proteins and Peptides; Chapter 17:Bioactive Proteins and Peptides from Egg Proteins; Chapter 18:Soy Peptides as Functional Food Materials; Chapter 19: Bioactivity of Proteins and Peptides from Peas(Pisum sativum, Vigna unguiculata , and Cicer arietinum L); Chapter 20:Wheat Proteins and Peptides; Part 4: Recent Advances in Bioactive Peptide Analysis for Food Application

Chapter 21:Peptidomics for Bioactive Peptide AnalysisChapter 22:In silico Analysis of Bioactive Peptides; Chapter 23: Flavor-Active Properties of Amino Acids, Peptides, and Proteins; Chapter 24: Controlled Release and Delivery Technology of Biologically Active Proteins and Peptides; Index

Sommario/riassunto

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews c