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1. |
Record Nr. |
UNISALENTO991003590719707536 |
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Titolo |
Annäherungen / hrsg. Franco Biondi ; fotos von Uta Schnider-Briehn und Mehmet Ünal ; [testi di] Carmine Abate |
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Pubbl/distr/stampa |
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Descrizione fisica |
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Collana |
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Südwind Gastarbeiterdeutsch ; 3 |
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Altri autori (Persone) |
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Biondi, Francoauthor |
Abate, Carmine |
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Disciplina |
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Soggetti |
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Letteratura d'emigrazione - Racconti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNISALENTO991002831709707536 |
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Autore |
Munnelly, Brendan |
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Titolo |
ECDL : complete coursebook for Apple Mac OS X / Brendan Munnelly and Paul Holden. ; ed. Judith Cuppage |
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Pubbl/distr/stampa |
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Harlow, England : Pearson/Prentice Hall, 2007 |
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ISBN |
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Descrizione fisica |
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xxxvi, 768 p. : ill. ; 25 cm. + 1 CD-ROM |
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Altri autori (Persone) |
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Holden, Paulauthor |
Cuppage, Judith |
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Altri autori (Enti) |
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European Computer Driving Licence Foundation |
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Disciplina |
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Soggetti |
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Electronic data processing personnel - Certification - Europe |
Operating systems (Computers) - Certification - Study guides |
Mac OS |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"ECDL Foundation approved courseware." |
Includes index |
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3. |
Record Nr. |
UNINA9910823848803321 |
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Autore |
Etzbach Lara |
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Titolo |
Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck) / / Lara Etzbach |
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Pubbl/distr/stampa |
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Göttingen : , : Cuvillier Verlag, , [2022] |
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©2022 |
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ISBN |
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9783736965607 |
9783736975606 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (169 pages) |
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Collana |
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Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie ; ; v.12 |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Intro -- List of abbreviations -- List of publications -- Conferences -- Declaration of contribution as co-author -- Chapter 1 General introduction -- 1 Fruits and fruit juices -- 2 Fruit juice preservation -- 3 Effects of fruit juice preservation on carotenoids -- 4 Analysis of processing effects on carotenoids -- 5 Aims of the thesis -- Chapter 2 Effects of thermal pasteurization and ultrasound treatment on theperoxidase activity, carotenoid composition, and physicochemicalproperties of goldenberry (Physalis peruviana L.) puree -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 3 Impact of Different Pasteurization Techniques and SubsequentUltrasonication on the In Vitro Bioaccessibility of Carotenoids in ValenciaOrange (Citrus sinensis (L.) Osbeck) Juice -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 4Effects of carrier agents on powder properties, stability of carotenoids, andencapsulation efficiency of goldenberry (Physalis peruviana L.) powderproduced by co-current spray drying -- 1 Introduction -- 2 Material and methods -- 3 Results and discussion -- 4 Conclusions -- Chapter 5Concluding remarks -- 1 Effects of conventional and alternative pasteurization on carotenoids -- 2 The potential of ultrasonication for the fruit juice industry -- 3 Spray drying of fruit juices -- 4 Conclusions -- Summary |
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-- Zusammenfassung -- Acknowledgement. |
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