This comprehensive handbook by America's Test Kitchen compiles 20 years of culinary expertise, offering readers a trove of tested recipes, practical cooking techniques, and essential kitchen knowledge. The editors focus on understanding the 'how' and 'why' behind cooking methods, aiming to provide the best versions of recipes through rigorous testing and analysis. The book also includes guidance on kitchen equipment, ingredient selection, and fundamental cooking principles, making it an invaluable resource for home cooks seeking to improve their skills. Intended for both novice and experienced cooks, the book emphasizes a scientific approach to cooking that demystifies the process and enhances culinary confidence. |