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1. |
Record Nr. |
UNISALENTO991001965729707536 |
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Autore |
Pontiroli, Luciano |
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Titolo |
Le garanzie autonome ed il rischio del creditore : un contributo alla lettura del sistema / Luciano Pontiroli |
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Pubbl/distr/stampa |
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ISBN |
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Descrizione fisica |
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Collana |
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Le monografie di Contratto e impresa ; 20 |
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Classificazione |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910785962503321 |
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Titolo |
Tea in health and disease prevention [[electronic resource] /] / edited by Victor R. Preedy |
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Pubbl/distr/stampa |
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ISBN |
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Descrizione fisica |
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1 online resource (1612 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Tea - Therapeutic use |
Tea - Health aspects |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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pt. 1. Tea, tea drinking and varieties -- pt. 2. Miscellaneous teas and tea types : non-camellia sinensis -- section 3. Manufacturing and processing -- section 4. Compositional and nutritional aspects -- section 5. General protective aspects of tea-related compounds -- section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- section 7. Behavior and brain -- section 8. Adverse effects of tea and tea-related products -- section 9. Comparison of tea and coffee in health and disease. |
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Sommario/riassunto |
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While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still questions about the efficacy and use of tea for health benefit. This book presents a comprehensive look at the compounds in black, green, and white teas, their reported benefits (or toxicity risks) |
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