Complicated complicity : European collaboration with Nazi Germany during World War II / / edited by Martina Bitunjac, Julius H. Schoeps

• Record Nr.: UNISA996472045103316
• Pubbl/distr/stampa: Boston, Massachusetts : , : De Gruyter, , [2021]; ©2021
• ISBN: 3-11-067118-2
• Descrizione fisica: 1 online resource (XIX, 350 p.)
• Disciplina: 940.5337
• Soggetti: Collaborationists; Diplomatic relations; Electronic books.; Europe
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Nota di contenuto: Frontmatter -- Foreword by the Editors -- Contents -- Part I -- Western Countries between Collaboration, Neutrality and Resistance -- Considerate Collaborationism: If You Can’t Beat Them, Join Them -- France between Collaboration and Resistance -- Aspects of Collaboration in Central Europe: The Cases of Poland and Hungary -- A “Land without Quislings” -- The Hungarian Anti-Jewish Laws and Relations between Hungary and Germany -- Countries of Eastern Europe: Political Interests, Anti-Semitism and Military Support -- The Collaboration of Ukrainian Nationalists with Nazi Germany -- Between Ideological Affinity and Economic Necessity -- Collaboration in Lithuania -- Collaboration in Slavic and Balkan Countries -- Between Racial Politics and Political Calculation -- Bulgaria’s Collaboration with the Axis Powers in World War II -- War and Collaboration in Occupied Vardar Macedonia and West Banat 1941–1944 -- South European Case Studies: Greece, Italy and Portugal -- Collaboration in Greece 1941–1944 -- Italian “Racial Laws” and the Jewish Community of Fiume -- “Collaborating Neutrality”? Portuguese Collaboration Networks at the Secretariat of National Propaganda -- Reflections on Jewish “Cooperation” with the Nazis in Western and Eastern Europe -- Between ; Collaboration, Betrayal and Coercion -- Part II -- The Thesis that only Germans are to Blame – Well-Intended, but Unsustainable -- The Most Extreme of all of the French State’s Collaboration: The Surrender of the Jews -- Being in Love with Traitors -- Traumas that do not End? Not Dealing with History in Hungary -- The Question of Collaboration and the Politics of Memory in Ukraine -- About the Authors -- Bibliography Categorized by Country -- Index of Persons -- Index of Places
• Sommario/riassunto: Complicated Complicity is about the forms taken, motives and spectrum of actions of European collaboration with the Nazis. State authorities, local military organizations and individual players in different countries and areas including France, Scandinavia, Lithuania, Poland, Ukraine, Romania, Hungary, Slovakia, Greece, Italy, Portugal and the countries of the former Yugoslavia are discussed in the context of the history of World War II, the history of occupation and everyday life and as an essential influencing factor in the Holocaust. New forms of right-wing populism, nationalism and growing intolerance of Jewish fellow citizens and minorities have made such historically sensitive studies considerably more difficult in many countries today. In this time of increasing historical revisionism in Europe, such elucidating discourse is particularly relevant.

EU food law : protecting consumers and health in a common market / / Caoimhin MacMaolain

• Record Nr.: UNINA9910785083703321
• Autore: MacMaolain Caoimhin
• Pubbl/distr/stampa: Oxford ; ; Portland, Oregon : , : Hart Publishing, , 2007
• ISBN: 1-4725-6388-3; 1-281-08261-9; 9786611082611; 1-84731-351-5
• Edizione: [1st ed.]
• Descrizione fisica: 1 online resource (320 p.)
• Collana: Modern studies in European law ; ; no. 13
• Disciplina: 344.404232
• Soggetti: Food law and legislation - European Union countries; Law - International unification; Produce trade - Law and legislation - European Union countries
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Includes index.
• Nota di bibliografia: Includes bibilographical references and index.
• Nota di contenuto: Regulating the food industry -- Free movement of food in the EU -- Harmonising food standards in the EU : labelling, naming and quality preservation -- International influences on EU food law -- Food safety in the EU -- Nutrition law and policy in the EU -- Contemporary considerations for EU food law.
• Sommario/riassunto: This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection accorded to the free movement of food within the EU, discussing those circumstances in which Member States may derogate from this principle, in particular where this is done to protect human health or safeguard consumer interests. Chapter four discusses and places in context the international trade law influences on EU food law. Chapter five describes EU responses to recent food safety crises - avian influenza and BSE. The book also deals with issues such as nutrition law and policy, obesity, GMOs, organic food, animal welfare and food naming and labelling. This book offers an account of the historical, political, sociological and jurisprudential context of European Union ; food law. The author, who is an academic and consultant in this area, translates the legal and scientific complexities of food law into a lucid and compelling narrative. The resulting work will also prove an indispensable guide to the practitioner