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Record Nr. |
UNISA996397685203316 |
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Titolo |
The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry |
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Pubbl/distr/stampa |
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London, : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656 |
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Descrizione fisica |
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Soggetti |
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Recipes |
Cookery, English |
Cookery, Italian |
Cookery, Spanish |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition). |
With an index and two final advertisement leaves. |
Imperfect: copy filmed at reel 2534:8 lacks the four final leaves. |
Reproduction of original in the Wellcome Institute for the History of Medicine, London. |
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Sommario/riassunto |
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