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Record Nr. |
UNISA996397280403316 |
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Autore |
Fisher Edward <fl. 1627-1655.> |
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Titolo |
A Christian caveat to the old and new sabbatarians. Or, A vindication of our Gospel-festivals [[electronic resource] ] : Wherein is held forth, I. That the feast of Christs nativity is grounded upon the scriptures; was observed in the pure, antient, apostolique times; and is approved by all reformed churches. II. That Christ was born on the 25th. day of December; and all objections to the contrary refuted. III. That the keeping holy the Lords day was appointed by the Christian church; and that the morality and divine institution of the Lords day are mere fictions. IV. That the day of Christs nativity, the day of his passion, and the like, have equall authority, equall antiquity, equal right to be observed as the Lords day; and that to work on those dayes is equally sinfull. V. That the observation of the Sabbath day is abolished in Christ; and that to call the Lords day the Sabbath, is senslesse, Jewish, unchristian, unwarrantable. The fourth edition. By Edvvard Fisher Esq |
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Pubbl/distr/stampa |
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London, : printed for E. Blackmore, at the Angel, and R. Lowndes at the White-Lyon in S. Pauls Church-yard, 1651 |
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Descrizione fisica |
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Soggetti |
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Fasts and feasts - England |
Sunday |
Lord's Supper |
Christmas - England |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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The words "I. That .. unwarrantable." are bracketed together on title page. |
In part, an answer to: Joseph Heming. Certain quæries touching the rise and observation of Christmas. |
"An ansvver to sixteen quæries, touching the rise and observation of Christmas" has caption title on p. 43. |
Marginal notes. |
Title page stained, affecting text. |
Reproduction of the original in the Bodleian Library. |
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Sommario/riassunto |
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2. |
Record Nr. |
UNINA9910797049603321 |
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Autore |
Pray Leslie A. |
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Titolo |
Relationships among the brain, the digestive system, and eating behavior : workshop summary / / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
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Pubbl/distr/stampa |
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Washington, District of Columbia : , : The National Academies Press, , [2015] |
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©2015 |
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ISBN |
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0-309-36686-0 |
0-309-36684-4 |
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Descrizione fisica |
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1 online resource (134 p.) |
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Disciplina |
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Soggetti |
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Food habits - Psychological aspects |
Food preferences - Psychological aspects |
Nutrition - Psychological aspects |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (pages 97-108). |
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Nota di contenuto |
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Machine generated contents note: 1. Introduction -- 2. Interaction Between The Brain And The Digestive System -- Overview of Interactions Between the Brain and the Digestive System -- How Taste Receptors in the Gut Influence Eating Behavior -- Gastrointestinal Peptides, Vagal Afferent Synapses, and Neural Mechanisms of Satiation -- Contextual Influences on Eating Behavior -- Discussion with the Audience -- 3. Assessing The Science Behind Methodologies Being Used To Characterize Food As Addictive -- A Brief History of Food Intake Research -- What Imaging Technologies Reveal About Food Behaviors: Perspective 1 -- What Imaging Technologies Reveal About Food Behaviors: Perspective 2 -- Assessing the Validity of Questionnaires for Food Behaviors and Addiction -- DSM-5: Substance-Related and Addictive Disorders -- Discussion with the |
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Audience -- 4. Future Directions: Is The Addiction Model For Drugs And Alcohol Appropriate For Food? -- The Addiction Model Is Appropriate for Use with Food -- The Addiction Model Is Not Appropriate for Use with Food -- Discussion with the Audience -- 5. Integrating The Evidence -- Food Reward, Appetite, Satiety, and Obesity -- Concluding Discussion with the Audience -- REFERENCES -- APPENDIXES -- A. Abbreviations and Acronyms -- B. Workshop Agenda. |
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Sommario/riassunto |
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"On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop."-- |
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