1.

Record Nr.

UNISA996397280403316

Autore

Fisher Edward <fl. 1627-1655.>

Titolo

A Christian caveat to the old and new sabbatarians. Or, A vindication of our Gospel-festivals [[electronic resource] ] : Wherein is held forth, I. That the feast of Christs nativity is grounded upon the scriptures; was observed in the pure, antient, apostolique times; and is approved by all reformed churches. II. That Christ was born on the 25th. day of December; and all objections to the contrary refuted. III. That the keeping holy the Lords day was appointed by the Christian church; and that the morality and divine institution of the Lords day are mere fictions. IV. That the day of Christs nativity, the day of his passion, and the like, have equall authority, equall antiquity, equal right to be observed as the Lords day; and that to work on those dayes is equally sinfull. V. That the observation of the Sabbath day is abolished in Christ; and that to call the Lords day the Sabbath, is senslesse, Jewish, unchristian, unwarrantable. The fourth edition. By Edvvard Fisher Esq

Pubbl/distr/stampa

London, : printed for E. Blackmore, at the Angel, and R. Lowndes at the White-Lyon in S. Pauls Church-yard, 1651

Descrizione fisica

[2], 70 p

Soggetti

Fasts and feasts - England

Sunday

Lord's Supper

Christmas - England

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

The words "I. That .. unwarrantable." are bracketed together on title page.

In part, an answer to: Joseph Heming. Certain quæries touching the rise and observation of Christmas.

"An ansvver to sixteen quæries, touching the rise and observation of Christmas" has caption title on p. 43.

Marginal notes.

Title page stained, affecting text.

Reproduction of the original in the Bodleian Library.



Sommario/riassunto

eebo-0014

2.

Record Nr.

UNINA9910797049603321

Autore

Pray Leslie A.

Titolo

Relationships among the brain, the digestive system, and eating behavior : workshop summary / / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies

Pubbl/distr/stampa

Washington, District of Columbia : , : The National Academies Press, , [2015]

©2015

ISBN

0-309-36686-0

0-309-36684-4

Descrizione fisica

1 online resource (134 p.)

Disciplina

612.3/1

Soggetti

Food habits - Psychological aspects

Food preferences - Psychological aspects

Nutrition - Psychological aspects

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references (pages 97-108).

Nota di contenuto

Machine generated contents note: 1. Introduction -- 2. Interaction Between The Brain And The Digestive System -- Overview of Interactions Between the Brain and the Digestive System -- How Taste Receptors in the Gut Influence Eating Behavior -- Gastrointestinal Peptides, Vagal Afferent Synapses, and Neural Mechanisms of Satiation -- Contextual Influences on Eating Behavior -- Discussion with the Audience -- 3. Assessing The Science Behind Methodologies Being Used To Characterize Food As Addictive -- A Brief History of Food Intake Research -- What Imaging Technologies Reveal About Food Behaviors: Perspective 1 -- What Imaging Technologies Reveal About Food Behaviors: Perspective 2 -- Assessing the Validity of Questionnaires for Food Behaviors and Addiction -- DSM-5: Substance-Related and Addictive Disorders -- Discussion with the



Audience -- 4. Future Directions: Is The Addiction Model For Drugs And Alcohol Appropriate For Food? -- The Addiction Model Is Appropriate for Use with Food -- The Addiction Model Is Not Appropriate for Use with Food -- Discussion with the Audience -- 5. Integrating The Evidence -- Food Reward, Appetite, Satiety, and Obesity -- Concluding Discussion with the Audience -- REFERENCES -- APPENDIXES -- A. Abbreviations and Acronyms -- B. Workshop Agenda.

Sommario/riassunto

"On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop."--