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1. |
Record Nr. |
UNISA996396005203316 |
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Autore |
Bede, the Venerable, Saint, <673-735.> |
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Titolo |
Axiomata philosophica. Venerabilis Bedae, viri in divinis atque humanis literis exercitatissimi, ex Aristotele et aliis praestantibus philosophis diligenter collecta; vna cum breuibus quibusdam explicationibus ac limitationibus: opusculum omnibus philosophiae studiosis vtilissimum, nunc multis in locis accuratius & auctius, quam vnquam antea, editum studio M. Ioannis Kroeselii Vilseccensis, Ingolstadianae Academiae Bibliothecarij. [[electronic resource] ] : opusculum omnibus philosophiae studiosis vtilissimum, nunc multis in locis accuratius & auctius, quam vnquam antea, editum studio M. Ioannis Kroeselii Vilseccensis, Ingolstadianae Academiae Bibliothecarij |
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Pubbl/distr/stampa |
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Londini, : Apud Richardum Yardley, & Petrum Short, impensis Richardi Oliff, 1592 |
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Descrizione fisica |
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Altri autori (Persone) |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Fragment; consists of t.p. only. |
Printer's device on t.p. |
Reproduction of original in: British Library. |
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Sommario/riassunto |
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2. |
Record Nr. |
UNINA9910164903603321 |
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Autore |
Cookston Melissa |
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Titolo |
Smokin' Hot in the South : New Grilling Recipes from the Winningest Woman in Barbecue |
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Pubbl/distr/stampa |
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, : Andrews McMeel Publishing, , 2016 |
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©2016 |
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ISBN |
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9781449479107 |
1449479103 |
9781449478629 |
144947862X |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (988 pages) |
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Disciplina |
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Soggetti |
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Barbecuing |
Cooking, American |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Intro -- Contents -- The Pitmaster's Basics -- Rubs, Seasonings, and Sauces -- Basic "Memphis-Style" BBQ Rub -- Southwest Spice Blend -- Blackening Seasoning -- Pepper Poultry Rub -- "Belly Rub" -- Cow Wow Rub -- Moppin' Dry Rub -- Fresh Herb Rub -- Grillin' Shake -- Grilled Steak Seasoning -- Brisket Injection -- Rib Mop -- BBQ Mother Sauce, Version 2 -- Homemade Steak Sauce -- Dr. Pepper BBQ Sauce -- Mississippi Comeback Sauce -- Smoked Sea Salt -- Roasted Pepper Hot Sauce -- Triple-Pepper Aioli -- Chipotle Aioli -- Appetizers, Small Bites, and Snacks -- Boiled Peanuts -- Butter Bean Pâté -- Smoked Bell Pepper Relish -- Grilled Shrimp Queso Fundido -- Grilled Caesar Salad with Chile Powder Croutons in a Parmesan Bowl -- Brisket Poppers -- Southern Meat Pies -- Smoked Green Tomato Soup -- Pulled Pork Nachos with Pickled Grilled Onions and Candied Jalapeños -- Spring Rolls with Chipotle Balsamic Sauce -- Grilled Butter Lettuce and Heirloom Tomato Salad with Southwest Chicken Breast -- Green Tomato Pizza with Smoked Chicken and Truffle Crema -- Pork -- Pulled Pork -- Grilled Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad -- Smoked Pit Ham with |
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Blackberry-Bourbon Glaze -- Smoked Pork Belly with Nectarine-Ginger Ale Glaze and Wilted Spinach -- Hot Glazed Pork "Sirloin" with Charred Okra Skewers -- Grilled Pork Butt Steak -- Smoked Pork Loin with Pear and Onion Sauce -- Smoked Pork Belly "Porchetta" -- Mopped Baby Back Ribs -- Double-Cut Pork Chops with Fresh Peach Chutney and Warm Grilled Potato Salad -- Pork Loin Purse with Spinach, Pear, and Goat Cheese -- Beef -- Rotisserie Southwest-Spiced Flank Steak with Chimichurri and Grilled Lime-Cilantro Slaw -- Smoked Short Ribs with Grilled Fingerling Potatoes -- "Blackened" Hanger Steak with Sweet Potato Hash and Fried Egg. |
Dry-Aged Prime Rib with au Jus and Fresh Horseradish Sauce -- Deep South Burgers with Pimiento and Cheese and Fried Green Tomatoes -- Beef Brisket Flat -- Skirt Steak Tacos with Charred Tomatillo-Green Tomato Sauce -- New York Strip with Balsamic Sweet Onions -- Beef Back Ribs -- Poultry -- Smoked Chicken -- Brick Chicken with Tasso Gravy and Dirty Rice -- Smoked Chicken Salad -- Smoked Chicken and Wild Rice Soup -- Smoked Pepper Turkey Waffle Sandwich with Sweet Potato Chips -- Grilled Duck Breast and Collard Greens with Bacon -- Smoked Chicken Bacon Bombs -- Hard Cider-Brined Rotisserie Chicken -- Smoked Dove Breasts -- Grilled Chicken Breast with Basil Cream Gravy -- Seafood -- Plank-Fired Crab Cakes -- "BBQ" Catfish with Creamy Corn Sauce and Fried Hominy -- Grilled Soft-Shell Crabs with Stone-Ground Grit Cakes and Lemon Beurre Blanc Sauce -- Grilled Mahi-Mahi with Meyer Lemon Butter -- Jalapeño Bacon-Wrapped Scallops with Blood Orange Glaze -- Southern Crawdad Boil -- Spicy Agave Grilled Shrimp with Cool Cilantro Sauce -- Star of the Show Sides and Whatnot -- Bacon-Wrapped Asparagus with Pink Peppercorn Vinaigrette -- Summer Vegetable Medley -- Mexican Corn -- Cool Corn Salad -- Ranch Beans -- Grilled Corn Succotash -- Spiced Brussels Sprouts -- Hoppin' John -- Homemade Butter -- Corn Muffins with Molasses Butter -- Sweet Potato Biscuits -- Mini Sage Biscuits with Sage Butter -- Desserts -- Meyer Lemon Chess Pie -- Grilled Fruit Salad -- Caramelized Fig Clafoutis -- Grilled Strawberry Shortcake with Basil Whipped Cream -- Peanut Butter Cheesecake with Chocolate Ganache -- Grilled Peach Cobbler -- Blueberry Butter Pie with Blueberry Sauce -- Coconut Cake -- Acknowledgments -- Doneness Chart for Beef and Pork -- Metric Conversions and Equivalents -- Ebook Index -- Copyright -- About the Author. |
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