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Record Nr. |
UNISA996395739203316 |
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Autore |
Flavel John <1630?-1691.> |
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Titolo |
A token for mourners, or, The advice of Christ to a distressed mother bewailing the death of her dear and only son [[electronic resource] ] : wherein the boundaries of sorrow are duly fixed, excesses restrained, the common pleas answered, and divers rules for the support of Gods afflicted ones prescribed / / by J.F. . |
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Pubbl/distr/stampa |
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London, : Printed for Robert Boulter ..., 1680 |
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Descrizione fisica |
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Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Reproduction of original in the Bodleian Library. |
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2. |
Record Nr. |
UNINA9910566460503321 |
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Autore |
Viejo Claudia Gonzalez |
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Titolo |
Implementation of Digital Technologies on Beverage Fermentation |
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Pubbl/distr/stampa |
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
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Descrizione fisica |
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1 online resource (220 p.) |
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Soggetti |
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Biology, life sciences |
Research and information: general |
Technology, Engineering, Agriculture, Industrial processes |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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In the food and beverage industries, implementing novel methods using digital technologies such as artificial intelligence (AI), sensors, robotics, computer vision, machine learning (ML), and sensory analysis using augmented reality (AR) has become critical to maintaining and increasing the products' quality traits and international competitiveness, especially within the past five years. Fermented beverages have been one of the most researched industries to implement these technologies to assess product composition and improve production processes and product quality. This Special Issue (SI) is focused on the latest research on the application of digital technologies on beverage fermentation monitoring and the improvement of processing performance, product quality and sensory acceptability. |
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