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1. |
Record Nr. |
UNISA996395044603316 |
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Autore |
G. M (Geffray Minshull), <1594?-1668.> |
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Titolo |
Essayes and characters of a prison and prisoners. Written by G.M. of Grayes-Inne, gent [[electronic resource]] |
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Pubbl/distr/stampa |
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Printed at London, : By I. O[kes] for Mathew Walbancke, and are to be sold at his shop at Grayes-Inne Gate, 1638 |
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Descrizione fisica |
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Soggetti |
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Prisons - England |
Prisoners - England |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Dedication signed: Geffray Minshull. |
Printer's name from STC. |
With woodcut title vignette. |
An edition of: Certaine characters and essayes of a prison and prisoners. |
Lower margins of A2-3 cropped. |
Reproduction of the original in the British Library. |
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Sommario/riassunto |
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2. |
Record Nr. |
UNINA9910317733903321 |
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Titolo |
Advances in Agrophysical Research / / Stanislaw Grundas, Andrzej Stepniewski, editors |
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Pubbl/distr/stampa |
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IntechOpen, 2013 |
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[Place of publication not identified] : , : IntechOpen, , [2013] |
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©2013 |
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ISBN |
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Descrizione fisica |
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1 online resource (397 pages) : illustrations |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The idea of this book was born due to the rapid increase of the interest in excellence of agricultural production in the aspect of both – the quality of raw material for food production as well as in the aspect of environment protection. Agrophysics is a field of science that focuses on the quality of agriculture as a whole i.e. the interaction between human and environment, especially the interaction between soil, plant, atmosphere and machine. Physics with its laws, principles and rules is a good tool for description of the interactions, as well as of the results of these interactions. Some aspects of chemistry, biology and other fields of science are also taken under consideration. This interdisciplinary approach can result in holistic description of processes which should lead to improvement of the efficiency of obtaining the raw materials to ensure a sufficient amount of food, safe for human health. This book could be regarded as the contribution to this description. The reader can find some basic as well, as more particular aspects of the contemporary agriculture, starting with the soil characteristics and treatment, plant growth and agricultural products’ properties and processing. |
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