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Record Nr. |
UNISA996394097803316 |
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Autore |
Du Pin Louis Ellies <1657-1719.> |
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Titolo |
The evangelical history: or, The life of our Blessed Saviour Jesus Christ [[electronic resource] ] : comprehensively and plainly related. With practical inferences and discourses thereupon. In four books. I. Of the birth of John the Baptist. Of the conception and birth of Jesus Christ; with an account of what passed to his entrance upon the ministerial function. II. The history of the acts and miracles of our Saviour, in the first two years of his ministry. III. A relation of his acts and miracles, in the third year of his preaching. IV. An account of his acts and preaching, from the triumphant entrance into Jerusalem. Of his Crucifixion, Resurrection, apparitions, and glorious ascension into heaven. With a large practical introduction, by way of preface. Written in French by the learned L.E. du Pin, and Englished by a divine of the Church of England, with additions. Adorn'd with copper cuts |
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London, : printed for Abel Swall and T. Childe, at the Unicorn at the west-end of S. Paul's Church-yard, 1694 |
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Descrizione fisica |
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[36], 223, [21] p., [5] leaves of plates : ill |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Includes index. |
Reproduction of original in the Henry E. Huntington Library. |
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2. |
Record Nr. |
UNINA9910674057603321 |
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Autore |
Donno Dario |
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Titolo |
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients : Chemical Composition, Quality Traits, and Biological Properties |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
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Descrizione fisica |
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1 online resource (82 p.) |
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Soggetti |
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Biology, life sciences |
Food & society |
Research & information: general |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply. Today, the role of food is not only intended as hunger satisfaction and nutrient supply, but also as an opportunity to prevent nutrition-related diseases and improve physical and mental well-being. There is a growing interest in the novel or less well known plant foods that offer an opportunity for health maintenance. This book shows that an interest in plant foods and underutilized fruits is continuously growing, and agrobiodiversity exploitation offers effective and extraordinary potentialities. Readers will discover that plant foods could become an important source of health-promoting compounds and functional food ingredients with beneficial properties. The description of the quality and physicochemical traits, the identification and quantification of the main biologically active compounds, and the evaluation of their biological activities are important to assess plant food efficacy as functional foods or a source of food supplement ingredients for the consumers. |
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