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Record Nr. |
UNISA996391898203316 |
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Autore |
Hall Thomas <1610-1665.> |
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Titolo |
The font guarded with XX arguments [[electronic resource] ] : Containing a compendium of that great controversie of infant-baptism, proving the lawfulness thereof; as being grounded on the Word of God, agreeable to the practice of all reformed churches; together with the concurrent consent of a whole jury of judicious and pious divines. Occasioned partly by a dispute at Bely in Worcestershire, Aug. 13. 1651. against Joseph Paget, dyer. Walter Rose, and John Rose. Butchers of Bromesgrove. John Evans a scribe, yet antiscripturist. Francis Loxly, sho-maker. Here you have the question fully stated, ... With a word to one Collier, and another to Mr. Tombs in the end of the book |
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Pubbl/distr/stampa |
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London, : Printed by R.W. for Thomas Simmons book-seller at the sign of the Bible in Birmingham in Warwickshire, and are to be sold in London by George Calvert at the sign of the half Moon in Pauls Church-Yard, 1652 |
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Descrizione fisica |
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Soggetti |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Dedication signed: Tho: Hall. |
The words "Joseph Paget, .. sho-maker." on title page are joined by a complex system of brackets. |
"The Collier in his colours", a reply to "The pulpit-guard routed, in its twenty strong-holds" by Thomas Collier, has separate dated title page; pagination and register are continuous. |
Annotation on Thomason copy: "march 26". |
Reproduction of the original in the British Library. |
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2. |
Record Nr. |
UNINA9910566478503321 |
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Autore |
Fuentes Sigfredo |
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Titolo |
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment |
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Pubbl/distr/stampa |
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
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Descrizione fisica |
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1 online resource (114 p.) |
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Soggetti |
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Biology, life sciences |
Research & information: general |
Technology, engineering, agriculture |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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In recent years, new and emerging digital technologies applied to food science have been gaining attention and increased interest from researchers and the food/beverage industries. In particular, those digital technologies that can be used throughout the food value chain are accurate, easy to implement, affordable, and user-friendly. Hence, this Special Issue (SI) is dedicated to novel technology based on sensor technology and machine/deep learning modeling strategies to implement artificial intelligence (AI) into food and beverage production and for consumer assessment. This SI published quality papers from researchers in Australia, New Zealand, the United States, Spain, and Mexico, including food and beverage products, such as grapes and wine, chocolate, honey, whiskey, avocado pulp, and a variety of other food products. |
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